![]() ![]() All that’s needed to get this dish going are four tablespoons of Cabot Salted Butter, a quarter cup of King Arthur Unbleached All-Purpose Flour, salt, milk, elbow macaroni (that one’s crucial!), four cups of grated Cabot Extra Sharp Cheddar (or Cabot Sharp Cheddar), a half cup of dry bread crumbs and vegetable oil. This slow-cooker mac and cheese calls for some rather basic ingredients. Also, please feel free to share this recipe with friends and family on social media to-we can’t wait to hear what others have to say about this scrumptious dish! After trying out this recipe, please make sure to rate and review it. ![]() It makes for six servings, and it’s extremely tasty. If that sounds like a dish to try out with the family for dinner, then check out this slow-cooker mac and cheese recipe-it’s easy to make and easy to follow. Mac and cheese is a popular dish for a reason-it’s absolutely delicious! But if there’s one surefire way to make mac and cheese even tastier, it’s by using a slow cooker to prepare it. ![]()
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